CORN COOKING SYSTEM
The JC Ford Corn Cooking Line is a specialized industrial equipment system designed to process corn for various food products, used in the production of tortillas, corn tortilla, tortilla chip, tostada, and taco products. While the specific features can vary depending on the model and configuration.
The Corn Cooking Line is a comprehensive system engineered to transform whole corn into masa through the nixtamalization process, essential for producing high-quality corn-based products such as tortillas, tortilla chips, and taco shells. This system is available in traditional open vats with burners designed for uniform processing, ensuring consistent texture in the corn masa. Providing efficient, high-capacity production solutions for the corn-based food industry, ensuring consistent quality and operational efficiency.
Efficient Cooking Chambers:
​These kettles allow for precise control of temperature and pressure to cook corn kernels efficiently. The system typically includes an automated process that ensures uniform cooking and soaking.
Water Treatment:
Some models include advanced water treatment systems for recycling and reusing water from the cooking process to reduce operational costs and environmental impact.
Touchscreen HMI:
Operators can interact with the system through a user-friendly touchscreen interface for easy monitoring and adjustments.
Corn Pre-Cleaning:
Before cooking, corn is typically passed through a cleaning system that removes foreign materials like dirt, stones, and other impurities. This ensures that only clean, high-quality corn is used in the cooking process.
Condensation Recovery:
Steam and condensation recovery systems may also be included to enhance energy efficiency, reducing the amount of external steam or energy required.
Large-scale Capacity:
These systems are designed for continuous high-volume processing, making them suitable for industrial-scale corn processing plants with high production needs.
