Flour Tortilla Press

Flour Tortilla Press

JC Ford Company now manufactures a full line of continuous flour tortilla presses. Continuous press technology offers superior control of product positioning during pressing to increase product consistency and efficiency while minimize waste. Eliminating the starting and stopping the press belt improves the positioning of dough ball during pressing. Ideal placement during pressing improves consistency in size and reduces double and scap. Continuous flow of product assures maximum utilization of baking and cooling surface to improve efficiency of process over the old start and stop presses.

The FP 3630 and FP 4245 are the latest in pressing technology with stoke capacity up to 22 per minute while maintaing maximum accuracy. Presses are available with 30 x 36 and 42 x 45 platens with semi and fully automatic controls. Presses are equipped with a universal loading system that requires no changes in tubes or plates when changing from 6, 7, 8, 9, 10 and 12 inch tortillas, one system handles it all.

Please review the complete line of JC Ford Company’s flour equipment and see why continuous technology can improve your tortilla production.

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